Paakam Kajjikayalu

A rich festive variation of the classic, Paakam Kajjikayalu are crafted with crisp golden shells filled with coconut, dry fruits, and natural sweetness, then dipped in luscious sugar syrup (paakam) for an extra layer of indulgence. Crunchy on the outside and juicy-sweet inside, every bite delivers celebration-worthy flavor.

Prepared in small batches using traditional Godavari methods, this special sweet is perfect for festivals, weddings, and premium gifting.

Crispy. Juicy. Festively rich. 🤍